![]() ![]() The vegetables send to break down and become mushy or grainy when reheated. Casseroles heavy on starchy vegetables, like potatoes, also tend to not freeze so well. Grated cheese usally fares just fine in the freezing and cooking process. ![]() The exception to this seems to be macaroni and cheese, which freezes well though the sauce can become a little grainy when it is reheated. Those with a lot of cream or dairy, mayonnaise, and eggs. ![]()
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